Tuesday, August 10, 2021

pita bread

Pita Pockets

How to make a pita pocket

Ingredients:for pita pocket

  • 1 pita casing per person

  • Lettuce

  • Cheese

  • Tomato

  • Grated carrot

  • ¼ onions

  • 1t oil

  • Sauces – tomato, bbq, mayo, hummus, chilli

  • 1 slice of ham




Method:

  1. Sauté the onions together in a pan with oil, high-med heat

  2. Chop and grate the vegetables you require

  3. Place pita pockets in microwave for 20 seconds

  4. Cut open the pita pocket along the crease

  5. Stuff pita pockets with required fillings



My group worked amazingly  and my pita pocket was deliciously crunch and the pita bread tasted so beautiful. 

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1 comment:

  1. AnonymousAugust 28, 2021 at 5:17 PM

    Hi Malia. You have made a good start to your blog. I would like a little more detailed evaluation - why was it beautiful and what gave it the crunch? What sauce/s did you use? Next time please include photos of the mise en place and the end product.

    ReplyDelete

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